Bioactive peptides are oligopeptides that consist of 2–20 amino acids that can exert
beneficial effects on human health in addition to basic nutritional effects. Food derived …

Bioactive peptides (BAPs), derived through enzymatic hydrolysis of food proteins, have
demonstrated potential for application as health‐promoting agents against numerous …

Food protein-derived bioactive peptides (BPs) have been reported to trigger certain
physiological responses in the body, thereby influencing health positively. These peptides …

Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …

Background The health-promoting properties of bioactive peptides are well-known,
however, the lack of scalable processes for purifying the bioactive peptides limits their …

Currently, the interest for health-promoting functional foods, dietary supplements and
pharmaceutical preparations containing bioactive peptides deriving from food proteins, is …

Background Crabs are one of the most diverse groups of crustaceans. Both fresh and
marine crabs are an excellent source of many nutrients that are important for human health …

Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of
therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by …

Within the parent protein molecule, most peptides are inactive, and they are released with
biofunctionalities after enzymatic hydrolysis. Marine algae have high protein content, up to …

In view of wastewater recycling and industrial requirements to valorize nutrients and other
valuable ions from waste streams, as well as to refine the product streams, a novel …