The effect of solvent polarity on extraction yield and antioxidant properties of phytochemical
compounds in bean seeds was studied. Seed flour of three varieties of bean was extracted …

Background The present investigation evaluated 4 different solvent compositions for their
relative capacity to extract total phenolic and total flavonoid (TF) components of the leaves …

The current work attempts to explore the influence of three extraction solvents on
phytochemical composition, content of polyphenols, antioxidant potential, and antibacterial …

The phenolic composition, as well as the antioxidant and antimicrobial activities of two
poorly investigated Achillea species, Achillea lingulata Waldst. and the endemic Achillea …

The present study focused on the phytochemical profiling along with evaluation of in vitro
antioxidant, α-glucosidase and α-amylase inhibitory activities of various crudes and fractions …

The pharmacological activity of peppermint leaf (Menthae piperitae folium) for medical use is
mainly attributed to the presence of essential oil, which, according to the European …

Phytochemical screening and antioxidant activities in different solvent extracts of Thymus
satureioïdes was carried out. The extracts were subjected to various chemical test for …

Alzheimer's disease (AD) is the most prevalent neurodegenerative condition, primarily
affecting seniors. Despite the significant time and money spent over the past few decades …

These study aimed to determine antioxidant activity, total phenolic compound and pigment
content of tropical S. platensis, G. arcuata and U. lactuca. S. platensis was extracted with …

Fatty acids, amino acids, as well as total phenolic content and antioxidant activities, were
presented from Moringa oleifera different parts (whole seeds, kernels, coats, pods and …