The combination of multiple omics approaches has emerged as an innovative holistic scope
to provide a more comprehensive view of the molecular and physiological events underlying …

Nuts are high nutrient-dense foods containing healthy lipids, dietary fiber, and bioactive
phytochemicals, including vitamins and minerals. Although the beneficial effect of nut …

Background Obesity and related co-morbidities represent a major health challenge
nowadays, with a rapidly increasing incidence worldwide. The gut microbiome has recently …

Blautia has attracted attention because of its potential efficacy in ameliorating host energy
metabolism and inflammation. This study aims to investigate the influences of Blautia …

Background Aronia melanocarpa is a berry rich in polyphenols known for health benefits.
However, the bioavailability of polyphenols has been questioned, and the individual taste …

Cardiovascular disease has one of the highest global incidences and mortality rates.
Atherosclerosis is the main cause of cardiovascular disease, and hypercholesterolaemia …

Microbiota dysbiosis and metabolic syndrome, consequences of a non-adequate diet,
generate a feedback pathogenic state implicated in Alzheimer's disease development. The …

Mediterranean (Med) dietary pattern consists of moderate or high consumption of foods that
are linked to reduced risk factors for metabolic syndrome (MetS). This comprehensive review …

Bile acid, the final product of cholesterol breakdown, functions as a complex regulator and
signaling factor in human metabolism. Chronic metabolic diseases pose significant medical …

Over the past decades the potential role of the gut microbiome and bile acids in type 2
diabetes mellitus (T2DM) has been revealed, with a special reference to low bacterial alpha …