Concerns regarding food security arise from population growth, global warming, and
reduction in arable land. With advances in synthetic biology, food production by microbes is …

This review article addresses the potential for biopolymer-based composites made from
agricultural waste biomass to replace conventional materials in a sustainable and …

Emerging science and technology fields are increasingly expected to provide solutions to
societal grand challenges. The promise of such solutions frequently underwrites claims for …

Tracking progress towards Target 6.1 of the United Nations Sustainable Development
Goals,“achieving universal and equitable access to safe and affordable drinking water for …

合成生物制造是以合成生物为工具进行物质加工与合成的生产方式, 有望彻底变革未来医药,
化工, 食品, 能源, 材料, 农业等传统模式, 触发新的产业变革, 引领新的产业模式和经济形态 …

Fermented herbs-derived food products (FHFP) are a new type of fermented food, which
produces new active constituents by lactic acid bacteria (LAB) fermentation and enhances …

Anthropogenic activities and industrial effluents are the major sources of petroleum
hydrocarbon contamination in different environments. Microbe-based remediation …

Food insecurity represents a major global challenge. The development and application of
agrifood technologies as routes to 'sustainable intensification'of agrifood production may …

Population growth, climate change, and dwindling finite resources are amongst the major
challenges which are facing the planet. Requirements for food, materials, water, and energy …

Alpha-lactalbumin (α-LA; the most abundant whey protein in human milk) contributes to
infant development, providing bioactive peptides and essential amino acids. Here …