Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is
cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its …

Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and
obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to …

In recent years, the concept of functional foods and beverages is fast capturing the world's
attention. The market growth of functional foods and beverages has been tremendous over …

Momordica charantia (bitter melon), a traditional medicinal plant, has been demonstrated to
have potential in managing diabetes, gastrointestinal problems, and infections. Among its …

Bitter gourd has been traditionally used in Ayurvedic and Chinese medicine in many Asian
countries. It is ranked first among cucurbits for its higher nutritive values like carbohydrates …

Fermentation is one of the older forms of preservation, which helps to transform simple raw
materials into value-added products. Fermentation will result in the formation of alcohols …

Gourd bitter Grown mostly in India, China, and Southeast Asia, the tropical creeping plant
known as or bitter melon. Its edible fruit is the primary reason for the plant's cultivation …