Pectin is a heteropolysaccharide abundant in the cell wall of plants and is obtained mainly
from fruit (citrus and apple), thus its properties are particularly prone to changes occurring …

Flaxseed is emerging as an important functional food ingredient because of its rich contents
of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax …

Flaxseed cake is a low value, a protein-rich by-product of flaxseed oil pressing companies.
Flaxseed oil has been known as a rich source of omega-3 fatty acids and has been widely …

Some polysaccharides isolated from natural sources show various important biological
activities, such as antitumor, immunomodulatory, and anti-inflammatory effects, which are …

Abnormal lipid metabolism leads to the development of hyperlipidemia, a common cause of
multiple chronic disorders, including cardiovascular disease (CVD), obesity, diabetes, and …

Consumption of dietary soluble fibers has been associated with health benefits such as
reduced lipid levels, lower blood pressure, improved blood glucose control, weight loss …

Abstract Background Flaxseed (Linum usitatissimum L.) gum (FG) is a by-product of the flax
oil industry which can be easily prepared from flaxseed meal, flaxseed hull and/or whole …

Soluble dietary fibre with low viscosity has the potential to deliver acceptable mouthfeel and
texture when included in the diet in a significant amount to show health benefits. Soluble …

Background Dietary fibers have been proposed to play a role in cardiovascular risk as well
as body weight management. Flaxseeds are a good source of dietary fibers, and a large …

Polysaccharides from okra pods (Abelmoschus esculentus) were extracted using a
sequential extraction protocol and compared with a simple extraction at pH 6. Rheological …