Recent developments of artificial intelligence in drying of fresh food: A review
Intellectualization is an important direction of drying development and artificial intelligence
(AI) technologies have been widely used to solve problems of nonlinear function …
(AI) technologies have been widely used to solve problems of nonlinear function …
Application of artificial neural networks (ANNs) in drying technology: a comprehensive review
M Aghbashlo, S Hosseinpour, AS Mujumdar - Drying technology, 2015 - Taylor & Francis
Inspired by the functional behavior of the biological nervous system of the human brain, the
artificial neural network (ANN) has found many applications as a superior tool to model …
artificial neural network (ANN) has found many applications as a superior tool to model …
[HTML][HTML] ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air …
The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
M Kaveh, A Jahanbakhshi… - Journal of Food …, 2018 - Wiley Online Library
In this study, different drying conditions were investigated on quality and thermodynamic
properties of almond kernel. Experiments were performed using a convection dryer with …
properties of almond kernel. Experiments were performed using a convection dryer with …
Application of fuzzy logic in drying: A review
S Hosseinpour, A Martynenko - Drying technology, 2022 - Taylor & Francis
This article presents a comprehensive review of almost all existing applications of fuzzy logic
in drying technology to solve problems of nonlinear modeling, simulation, pattern …
in drying technology to solve problems of nonlinear modeling, simulation, pattern …
Machine learning in drying
A Martynenko, NN Misra - Drying Technology, 2020 - Taylor & Francis
Although very important for analysis of drying processes, physics-based models are limited
in terms of their prediction ability and in most cases are unsuitable for real-time process …
in terms of their prediction ability and in most cases are unsuitable for real-time process …
On parameter convergence in least squares identification and adaptive control
Least squares estimation is appealing in performance and robustness improvements of
adaptive control. A strict condition termed persistent excitation (PE) needs to be satisfied to …
adaptive control. A strict condition termed persistent excitation (PE) needs to be satisfied to …
Estimation of coal moisture content in convective drying process using ANFIS
In this study, a new methodology was applied to estimate the coal moisture content during
the drying process. Adaptive-network-based fuzzy inference system (ANFIS) was applied to …
the drying process. Adaptive-network-based fuzzy inference system (ANFIS) was applied to …
Soft sensing of particle size in a grinding process: Application of support vector regression, fuzzy inference and adaptive neuro fuzzy inference techniques for online …
AK Pani, HK Mohanta - Powder technology, 2014 - Elsevier
Use of soft sensors for online particle size monitoring in a grinding process is a viable
alternative since physical sensors for the same are not available for many such processes …
alternative since physical sensors for the same are not available for many such processes …
Neuro-fuzzy model based on digital images for the monitoring of coffee bean color during roasting in a spouted bed
L Virgen-Navarro, EJ Herrera-López… - Expert Systems with …, 2016 - Elsevier
An adaptive-network-based fuzzy inference system based on color image analysis was used
to estimate coffee bean moisture content during roasting in a spouted bed. The neuro-fuzzy …
to estimate coffee bean moisture content during roasting in a spouted bed. The neuro-fuzzy …