Marine molluscs are of enormous scientific interest due to their astonishing diversity in terms
of their size, shape, habitat, behaviour, and ecological roles. The phylum Mollusca is the …

This work examines the potential valorization of mullet roe by‐products for the production of
mullet roe oil using mild processes. Three different extraction methods with potential of scale …

Today, the fishery industry plays a crucial role in meeting the global demand for human food.
However, the increased production and processing of aquatic animals like fish, shellfish …

Supercritical carbon dioxide (scCO 2) and subcritical dimethylether (DME) were used to
extract lipids from partially to fully dry marine biomass-whole jack mackerel (WJM), Hoki …

Striped mullet (Mugil cephalus) roe is used for the production of high nutritional and added‐
value delicacies. Its lipid fraction is rich in polyunsaturated fatty acids (PUFA) and bioactive …

Fish viscera is a great source for recovering polyunsaturated fatty acids (PUFAs), proteins
and digestive enzymes. However, the presence of lipids in fish viscera reduces the efficiency …

Baltic herring (Clupea harengus membras) is a species of herring (Clupea harengus) found
exclusively in the Baltic Sea. In Finland, it is the most valuable commercially caught species …