Probiotic fermented milks and yoghurts are acidified and fermented by viable bacteria,
usually L. bulgaricus and S. thermophilus, resulting in a thicker product with a longer shelf …

The gut microbiota (GM) is the whole of commensal, symbiotic, and pathogenic
microorganisms living in our intestine. The GM–host interactions contribute to the maturation …

Osteoporosis is characterized by an alteration of bone microstructure with a decreased bone
mineral density, leading to the incidence of fragility fractures. Around 200 million people are …

Adequate amounts of a wide range of micronutrients are needed by body tissues to maintain
health. Dietary intake must be sufficient to meet these micronutrient requirements. Mineral …

Guidance is provided in a European setting on the assessment and treatment of
postmenopausal women at risk from fractures due to osteoporosis. Introduction The …

A guidance on the assessment and treatment of postmenopausal women at risk from
fractures due to osteoporosis was recently published in Osteoporosis International as a joint …

Osteoporosis is a disease characterized by low bone mass and alterations of bone
microarchitecture, with an increased risk of fractures. It is a multifactorial disorder that is …

Osteoporosis is one of the most important but often neglected bone disease associated with
aging and postmenopausal condition leading to bone loss and fragility. Probiotics have …

Abstract Purpose of Review Calcium and vitamin D supplementation is recommended for
patients at high risk of fracture and/or for those receiving pharmacological osteoporosis …

Osteoporosis is a systemic skeletal disease characterized by decreased bone mass,
destruction of bone microstructure, raised bone fragility, and enhanced risk of fractures. The …