NAFLD is the world's most common chronic liver disease, and its increasing prevalence
parallels the global rise in diabetes and obesity. It is characterised by fat accumulation in the …

Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …

The life sciences are currently being transformed by an unprecedented wave of
developments in molecular analysis, which include important advances in instrumental …

This chapter highlights the nutritional aspects and phytochemical compounds of fruits and
vegetables that confer human health benefits when they are consumed regularly. These …

Abstract Purpose of Review The present review was undertaken in order to summarize and
evaluate recent research investigating taste exposure, sensory learning, and nutrition …

Per capita fructose consumption has increased 100-fold over the last century.
Epidemiological studies suggest that excessive fructose consumption, and especially …

Increased fructose intake from sugar-sweetened beverages and highly processed sweets is
a well-recognized risk factor for the development of obesity and its complications. Fructose …

Modern nutrition is often characterized by the excessive intake of different types of
carbohydrates ranging from digestible polysaccharides to refined sugars that collectively …

Several dietary interventions have been conducted to prevent/reduce childhood obesity, but
most of them are known to have failed in tackling the obesity epidemic. This study aimed to …

Background. Although the protective effects of socioeconomic status (SES) on health
behaviors are well-known, according to the minorities' diminished return theory, the health …