Essential oils as multicomponent mixtures and their potential for human health and well-being

M Bunse, R Daniels, C Gründemann… - Frontiers in …, 2022 - frontiersin.org
Essential oils (EOs) and their individual volatile organic constituents have been an inherent
part of our civilization for thousands of years. They are widely used as fragrances in …

Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications

AM Bakry, S Abbas, B Ali, H Majeed… - … reviews in food …, 2016 - Wiley Online Library
Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Single drop microextraction—development, applications and future trends

MA Jeannot, A Przyjazny, JM Kokosa - Journal of Chromatography A, 2010 - Elsevier
Single drop microextraction (SDME) has emerged over the last 10–15 years as one of the
simplest and most easily implemented forms of micro-scale sample cleanup and …

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms

P López, C Sánchez, R Batlle… - Journal of agricultural and …, 2007 - ACS Publications
The aim of the study presented here was to gain knowledge about the vapor-phase
antimicrobial activity of selected essential oils and their major putatively active constituents …

Comparative study of the chemical composition and antioxidant activity of six essential oils and their components

SA Yang, SK Jeon, EJ Lee, CH Shim… - Natural product …, 2010 - Taylor & Francis
The antioxidant activities and the determined major components of six popular and
commercially available herb essential oils, including lavender (Lavendular angustifolia) …

Essential oils of Lavandula genus: a systematic review of their chemistry

AC Aprotosoaie, E Gille, A Trifan, VS Luca… - Phytochemistry …, 2017 - Springer
Lavandula species are one of the most useful aromatic and medicinal plants with a great
economic value for pharmaceutical, food and flavor industries, cosmetics, perfumery, and …

Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia

Ş Kıvrak - Industrial Crops and Products, 2018 - Elsevier
The aim of this study was to examine the essential oil compositions and antioxidant activities
of six L. angustifolia cultivars and two L. x intermedia in Turkey. The chemical composition of …

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

C Da Porto, D Decorti, I Kikic - Food Chemistry, 2009 - Elsevier
Sixty compounds of Lavandula angustifolia L. cultivated in Friuli Venezia Giulia (North-East
Italy) were identified and quantified by GC-MS and GC-FID from essential oils obtained by …

Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula× intermedia 'Budrovka'and L. angustifolia cultivated in Croatia

B Blažeković, W Yang, Y Wang, C Li, M Kindl… - Industrial crops and …, 2018 - Elsevier
In the search for new natural resources with promising biological activity, chemical
composition as well as antibacterial, antifungal and antioxidant activities of the essential oil …

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at abuse …

D Djenane, M Aïder, J Yangüela, L Idir, D Gómez… - Meat science, 2012 - Elsevier
The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed
by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool …