Cherry tomatoes are grown for its edible fruits, which can be consumed either fresh as a
salad or after cooking as snacks. Cherry tomato is a store house of antioxidants such as …

Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit,
resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning …

Tomato is one of the important fruit vegetable of India and has good market demand as well
as export earnings. Because of its soft and succulent nature, it is difficult to maintain the shelf …

The economic importance of small tomato fruits has been increased considerably due to the
significant levels of lycopene and sugars. However, to achieve these compounds, the …

Effect of organic preservatives on postharvest shelf life and quality of tomato fruits during
storage was carried out. Healthy tomato fruits of three varieties Roma, Riogrande and UTC …

Treatments that extend the postharvest life are essential in developing countries like
Bangladesh, where the infrastructure of the cold chain is often lacking. The shelf life and …

Tomato is fruit vegetables sustaining valuable benefits in economy and nutrition. It has a
high content of Vitamin C and lycopene. Being a climacteric fruit, tomato is perishable and …

Tomatoes are a perishable fruit with a short shelf life, and storage conditions have an effect
on consistency and nutritional value. The present study was conducted to determine the …

The effects of packaging materials [Corrugated fibre boxes (CFB), non-perforated
polypropylene pouches (NPPP), perforated polypropylene pouches (PPP), plastic crates …

I feel immense pleasure to express my profound and heartfelt thankfulness to Dr. PR Geetha
Lekshmi, Assistant Professor, Department of Processing Technology and Chairperson of the …