Inquérito Alimentar Nacional e de Atividade Física, IAN-AF 2015-2016: relatório de resultados

C Lopes, D Torres, A Oliveira, M Severo, V Alarcão… - 2017 - repositorio.insa.pt
Este relatório foi realizado com informação recolhida no âmbito do Inquérito Alimentar
Nacional e de Atividade Física (IAN-AF 2015-2016), desenvolvido por um Consórcio que …

Review of the state of the art of human biomonitoring for chemical substances and its application to human exposure assessment for food safety

J Choi, T Aarøe Mørck, A Polcher… - EFSA Supporting …, 2015 - Wiley Online Library
Human biomonitoring (HBM) measures the levels of substances in body fluids and tissues.
Many countries have conducted HBM studies, yet little is known about its application …

Guidance on the EU Menu methodology

European Food Safety Authority - EFSA journal, 2014 - Wiley Online Library
The availability of detailed, harmonised and high‐quality food consumption data for use in
dietary exposure assessments is a long‐term objective of EFSA. In 2009, the EFSA …

[HTML][HTML] National food, nutrition, and physical activity survey of the Portuguese general population (2015-2016): protocol for design and development

C Lopes, D Torres, A Oliveira, M Severo… - JMIR research …, 2018 - researchprotocols.org
Background: The assessment of food consumption data using harmonized methodologies at
the European level is fundamental to support the development of public policies. Portugal is …

Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey

EM Tomou, E Peppa, A Trichopoulou - Journal of Translational Medicine, 2023 - Springer
Background The consumption of various herbal infusions was and is common in the
traditional Mediterranean diet, and apparently are used in many other regions of the world …

Today's Mediterranean diet in Greece: findings from the National Health and nutrition survey—HYDRIA (2013–2014)

G Martimianaki, E Peppa, E Valanou, EM Papatesta… - Nutrients, 2022 - mdpi.com
Background: This study aimed to investigate the food and macronutrient intake of the
population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet …

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European …

C Dubuisson, A Dufour, S Carrillo… - Public health …, 2019 - cambridge.org
ObjectiveAssessing dietary exposure or nutrient intakes requires detailed dietary data.
These data are collected in France by the cross-sectional Individual and National Studies on …

Disparities in nutritional adequacy of diets between different socioeconomic groups of Finnish adults

LM Valsta, H Tapanainen, T Kortetmäki, L Sares-Jäske… - Nutrients, 2022 - mdpi.com
Information on dietary adequacy is needed to assess food and nutrition security in a modern
society, especially in the transition towards climate-friendly food systems. In this study …

Dietary intakes of Slovenian adults and elderly: design and results of the National Dietary Study SI. Menu 2017/18

M Gregorič, H Hristov, U Blaznik, B Koroušić Seljak… - Nutrients, 2022 - mdpi.com
Incomparable and insufficiently detailed information on dietary intakes are common
challenges associated with dietary assessment methods. Being a European Union country …

National food, nutrition and physical activity survey of the Portuguese general population

C Lopes, D Torres, A Oliveira, M Severo… - EFSA Supporting …, 2017 - Wiley Online Library
Abstract The National Food, Nutrition and Physical Activity Survey of the Portuguese general
population aimed to collect nationwide and regional data on dietary intake and physical …