Plants and microbes are co-evolved and interact with each other in nature. Plant-associated
microbes, often referred to as plant microbiota, are an integral part of plant life. Depending …

Agriculture's beginnings resulted in the domestication of numerous plant species as well as
the use of natural resources. Food grain production took about 10,000 years to reach a …

Abstract Arbuscular Mycorrhizal Fungi (AMF) and Rhizobium (RHZ) are key bio-inoculants in
sustainable agriculture, known for their symbiotic relationships with plants. However, their …

Atmospheric greenhouse gas (GHG) concentration has been increasing rapidly after the
Industrial Revolution, leading to changes in the global climatic pattern. The chief …

Agriculture depends upon expensive inputs of pesticides and chemical fertilizers to increase
crop yields. This dependence on agrochemicals poses risks to human and environmental …

Modern agriculture entails utilization of agrochemicals to boost the food output worldwide.
Though these inorganic-based fertilizers are essential as a nutrient addendum to plants and …

Sessility is a characteristic of plants. Hence, plants have evolved various mechanisms to
interact with other organisms in the environment and to deal with biotic or abiotic stresses …

Climate change and population increase pose an agricultural challenge to crop production
that has become a threat to the global food security. To intensify agriculture, there is a need …