The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

Wild indigenous vegetables have recently been receiving attention due to their accessibility
and potential to fight malnutrition. The current study investigated the nutritional profile of 10 …

This systematic review aimed to identify the heavy metal contents of Bangladeshi vegetables
and evaluate the subsequent health hazards of these heavy metals. Relevant studies were …

Wild edible plants are still eaten by a large section of the global population and ensure both
affordable food and nutritional security. We tested this in an Indian context, where an …

Wild edible plants are recently recognized as an important source of acquiring macro and
micro nutrients beneficial for human health. Hence, the present study was undertaken to …

Wild plants are considered the richest source of essential nutrients and other beneficial
phytochemicals. Hence, the objective of this study was to evaluate the nutritional …

Wild plants supply food and shelter to several organisms; they also act as important sources
of many nutrients and pharmaceutical agents for mankind. These plants are widely used in …

Thymus serpyllum is an aromatic wild plant with a wide range of usage in food, medicinal
and therapeutics due to the presence of health promoting compounds. Considering the …

Consumption of traditional leafy vegetables (TLVs) is important for ensuring food and
nutritional security. Traditional leafy vegetables are rich in both macro and micro nutritional …

Species of unconventional food plants of the genus Sonchus are widely consumed in rural
populations living in the Brazilian Atlantic Forest. This study investigated the nutritional …