Chitosan is a bio-renewable natural polymeric material. The antibacterial and antioxidant
activity of chitosan can be enhanced by grafting with phenolic acids to further expand its …

In recent years, food safety caused by foodborne pathogens and spoilage bacteria has
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …

The development of biodegradable antimicrobial bioplastics for food packaging holds great
promise for solving the pollution and safety problems caused by petrochemical plastics and …

The composite electrospun zein/polyethylene oxide (PEO) films were successfully fabricated
by incorporating nisin at different levels using blending electrospinning for the first time …

The potential use of Ligilactobacillus salivarius-derived bacteriocin for the control of L.
monocytogenes was investigated. The purpose of the study was to explore the antibacterial …

The current status of microbiological testing methods for the determination of viable bacteria
in complex sample matrices, such as food samples, is the focus of this review. Established …

Food spoilage bacteria (FSB) and multidrug-resistant (MDR) foodborne pathogens have
emerged as one of the principal public health concerns in the twenty first century. The …

Pseudomonas aeruginosa is an opportunistic bacterial pathogen that causes life-
threatening and persistent infections in immunocompromised patients. It is the culprit behind …

Zein-based nanofibers (NFs) functionalized with nisin (NS), reinforced with montmorillonite
nanoclay (nMMT) were fabricated by uniaxial electrospinning (ES) for the first time to …

Staphylococcus aureus is a major pathogen capable of causing foodborne diseases (FBDs)
in fresh meat products and ready-to-eat (RTE) sandwiches. Therefore, investigating …