Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice
P Vijayanand, SG Kulkarni, GV Prathibha - Journal of food science and …, 2010 - Springer
Litchi (Litchi chinensis L) juice concentrate was prepared from pulp extracted from ripe fruits.
Clarification of litchi pulp was optimized using pectinase at different concentrations. Litchi …
Clarification of litchi pulp was optimized using pectinase at different concentrations. Litchi …
Process optimization of vacuum concentration of Karonda fruit juice using response surface methodology: effects on antioxidant activity, iron content and GCMS profile
AS Chinmayi, GJ Suresha, MX Rosemary… - Discover Food, 2024 - Springer
In the realm of fruit processing, karonda juice stands out for its elevated moisture levels,
posing challenges in storage and transportation. This study presents a pioneer effort for …
posing challenges in storage and transportation. This study presents a pioneer effort for …
Studies on effect of blending impact of guava (Psidium guajava L.) and papaya (Carica papaya L.) pulp on recipe standardization of blended nectar and RTS (Ready …
K Yuthika - 2016 - krishikosh.egranth.ac.in
The present investigation entitled “STUDIES ON EFFECT OF BLENDING IMPACT OF
GUAVA (Psidium guajava L.) AND PAPAYA (Carica papaya L.) PULP ON RECIPE …
GUAVA (Psidium guajava L.) AND PAPAYA (Carica papaya L.) PULP ON RECIPE …
Study on quality and storage life of mixed fruit toffee prepared from guava and papaya
C Dongre, A Khadse, KA Gawli, A Sarda… - Journal of …, 2019 - phytojournal.com
A field experiment was conducted with sixteen treatments in a factorial complete randomized
design during the year of 2019 at Department of Horticulture, School of Agricultural …
design during the year of 2019 at Department of Horticulture, School of Agricultural …
[PDF][PDF] Development of Anthocyanin Rich Guava Nectar Using Coloured Grape Juice
AK SINGH - krishikosh.egranth.ac.in
India is blessed with a variety of agro-climatic conditions, favouring the production of a wide
range of tropical, sub-tropical, temperate and arid zone fruits. With the advancement in …
range of tropical, sub-tropical, temperate and arid zone fruits. With the advancement in …
Studies on effect of chemical preservatives on physico-chemical changes in beverages of three guava cultivars during storage
P Banjare - 2012 - krishikosh.egranth.ac.in
The present investigation entitled “Studies on effect of chemical preservatives on physico-
chemical changes in beverages of three guava cultivars during storage” was conducted at …
chemical changes in beverages of three guava cultivars during storage” was conducted at …
STUDIES ON RECIPE STANDARDIZATION AND SHELF LIFE OF SWEET–SALTED AND SALTED BEVERAGES FROM BOTTLE GOURD
S Verma - 2009 - krishikosh.egranth.ac.in
The present investigation entitled “Studies on recipe standardization and shelf life of sweet-
salted and salted beverages from bottle gourd” was carried out at Fruit processing …
salted and salted beverages from bottle gourd” was carried out at Fruit processing …
[PDF][PDF] Guava nectar as a refreshing beverage an overall review.
NC Nisha Chandel, VK Kurrey, RR Minz… - 2018 - plantarchives.org
An attempt was made to update on review available literature on guava nectar prepared by
cooled method is well organoleptic acceptability. With more grid cell due to sedimentation …
cooled method is well organoleptic acceptability. With more grid cell due to sedimentation …
STUDIES ON RECIPE STANDARDIZATION AND SHELF LIFE OF NECTAR BEVERAGE FROM CARROT AND CARROT-BEETROOT COMBINATIONS
AK Soni - 2009 - krishikosh.egranth.ac.in
The present investigation entitled “Studies on recipe standardization and shelf life of nectar
beverage from carrot and carrot-beetroot combinations” was conducted at Fruit Processing …
beverage from carrot and carrot-beetroot combinations” was conducted at Fruit Processing …
[DOC][DOC] Optimization of enzymic extraction process for guava juice and to study its storage stability
I Ahmad - FOOD TECHNOLOGY, 2008 - krishikosh.egranth.ac.in
The tenure of human in this world is supported by many others. Acknowledgement for a few
might be just a trifle thing written on a piece of paper. Nevertheless, in the true essence, it …
might be just a trifle thing written on a piece of paper. Nevertheless, in the true essence, it …