Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Marine polysaccharides (MPs) are exceptional bioactive materials that possess unique
biochemical mechanisms and pharmacological stability, making them ideal for various …

A wide range of platforms has been developed for 3D culture of cells in vitro to aggregate
and align cells to resemble in vivo conditions in order to enhance communication between …

The management of bone defects is complicated by the presence of clinical conditions, such
as critical-sized defects created by high-energy trauma, tumour resection, infection, and …

The decellularization of plant-based biomaterials to generate tissue-engineered substitutes
or in vitro cellular models has significantly increased in recent years. These vegetal tissues …

Extracellular matrix (ECM) provides structural support for cell growth, attachments and
proliferation, which greatly impact cell fate. Marine macroalgae species Ulva sp. and …

Cultured meat is an emergent technology that cultivates cells in three-dimensional scaffolds
to generate tissue for consumption. Fat makes an important contribution to the flavor and …

Tissue Engineering (TE) is a branch of Regenerative Medicine (RM) that combines stem
cells and biomaterial scaffolds to create living tissue constructs to restore patients' organs …

Plant extracts, polysaccharides and proteins have been used in pharmacological and
biomedical applications due to their biochemical properties. Moreover, recent studies …

Cardiovascular diseases are mostly associated with narrowing or blockage of blood vessels,
and it is the most common cause of death worldwide. The use of vascular grafts is a …