Extensive documentation on the antimicrobial properties of essential oils and their
constituents has been carried out by several workers. Although the mechanism of action of a …

Starchy roots and tuber crops play a pivotal role in the human diet. There are number of
roots and tubers which make an extensive biodiversity even within the same geographical …

Potato contains several phytochemicals such as phenolics, flavonoids, polyamines, and
carotenoids, which are highly desirable in diet because of their beneficial effects on human …

Globally, potatoes account for only about 2% of the food energy supply, yet they are the
predominant staple for many countries. In developed countries, potatoes account for 540kJ …

Los compuestos fenólicos hacen parte de uno de los grupos más abundantes dentro de los
metabolitos secundarios. Éstos se biosintetizan en las plantas por medio de rutas como la …

Aromatic plants and their essential oils have been used since antiquity in flavor and
fragrances, as condiments or spices, in medicines, as antimicrobial/insecticidal agents, and …

The influence of genotype, cooking method, and storage treatments on potato compounds
associated with improved human health was analyzed. Antioxidant activity (AA), total …

The capacity of gelatin-based active films to extend the shelf-life of minced pork meat was
investigated. In vitro antibacterial and antioxidant activity of films resulted from nisin and …

The variabilities in the phytochemical contents and antioxidant activities of four varieties of
two closely related cultivated Capsicum species, C. annuum and C. frutescens, were …

Zanthoxylum armatum DC. is a medicinally important deciduous shrub belonging to the
family Rutaceae, which is widely distributed in Eastern and South Eastern Asia. The aim of …