Abstract Extra Virgin Olive Oil (EVOO), the emblematic food of the Mediterranean diet, is
recognized for its nutritional value and beneficial health effects. The main authenticity issues …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

This study aims to investigate the influence of traditional maceration upon the enrichment of
olive oil with oleaster leaves. The phenolic and tocopherolic compositions of control olive oil …

In the last years, the interest in Italian monovarietal oils has increased due to their specific
organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds …

In the last years, olive oil authentication issues have become topics of prominent
importance, not only for consumers, but also for suppliers, retailers, and administrative …

Extra virgin olive oil (EVOO) is largely used in Mediterranean diet, and it is also worldwide
apprised not only for its organoleptic properties but also for its healthy effects mainly …

Edible vegetable oils comprise integral components of humans' daily diet during the lifetime.
Therefore, they constitute a central part of dietary-exposome, which among other factors …

The effect of olive leaves addition (1%, w/w, cvs. Arbequina or Santulhana), during the
industrial extraction of Arbequina oils, on their physicochemical, color, phenolic profile, and …

Fruits from the same cultivar of Olea europaea L. cv. Chaaibi were picked at the same
ripeness stage and processed quickly across varied environmental conditions in Tunisia …

Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …