Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

Traditional maceration method was used for the extraction of polyphenols from chokeberry
(Aronia melanocarpa) dried fruit, and the effects of several extraction parameters on the total …

Phytochemicals, such as phenolic compounds, are of great interest due to their health-
benefitting antioxidant properties and possible protection against inflammation …

Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …

Optimization of phenolic extraction from Orthosiphon stamineus was carried out in present
study by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60 …

Natural antioxidants are widely used as dietary supplements or food additives. An optimized
method of ultrasound-assisted extraction (UAE) was proposed for the effective extraction of …

Sažetak The effect of extraction solvents (30, 50 and 70% aqueous solutions of ethanol and
acetone, and 100% distilled water), extraction temperature (60 and 90 C) and extraction time …

A new method for pomegranate peel application in food industries was developed based on
the ultrasound-assisted extraction of phenolic compounds and their subsequent …

Diabetes mellitus is a metabolic disorder disease emanating from the inability of body's
response to high glucose levels in the blood. However, the side-effects from consuming …