The concept of developmental origins of health and disease (DOHaD) was initially
supported by the low birth weight and higher risk of developing cardiovascular disease in …

There has been a growing interest in understanding how the relative levels of human milk fat
globule (MFG) components change over the course of lactation, how they differ between …

The composition of human milk is dynamic and can vary according to many maternal factors,
such as diet and nutritional status. This study investigated the association of maternal …

Breastfed infants tend to be less prone to infections and may have improved cognitive
benefits compared to formula-fed infants. Human milk oligosaccharides (HMO) are the third …

Maternal obesity has been associated with changes in the macronutrient concentration of
human milk (HM), which have the potential to promote weight gain and increase the long …

Background Lack of robust estimates of human-milk nutrient composition and influential
maternal factors, such as body composition, are barriers to informing nutrition policies and …

BACKGROUND/OBJECTIVES Breast milk is the best available food for optimum growth and
development of infants and the breastfeeding rate is increasing in Korea. The purpose of this …

Backgroud Breast milk is the optimal food for infant growth and development. The purpose of
this study was to evaluate the association between breast milk macronutrient composition …

Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant
growth, immune and inflammatory responses. The aim of this study was to determine FA, PL …

In addition to providing life-giving nutrients and other substances to the breastfed infant,
human milk can also represent a vehicle of pathogen transfer. As such, when an infectious …