What is kopi luwak? A literature review on production, quality and problems
Kopi luwak or civet coffee is known as one of the most popular coffee in the world. This
coffee produced from the finest and ripest coffee berries that are eaten by luwak …
coffee produced from the finest and ripest coffee berries that are eaten by luwak …
[PDF][PDF] Penurunan Kadar Kafein pada Biji Kopi Robusta Menggunakan Fermentasi dengan Bakteri Asam Laktat Leuconostoc Mesenteroides (B-155) dan Lactobacillus …
Kopi sangat dikenal oleh masyarakat. Minuman kopi digemari dikarenakan memiliki cita
rasa dan aroma yang khas. Selain karena aroma dan cita rasanya, kopi mempunyai …
rasa dan aroma yang khas. Selain karena aroma dan cita rasanya, kopi mempunyai …
Meningkatkan Semangat Berwirausaha Melalui Pemanfaatan Digital Marketing Pada Produksi Kopi Ratu Luwak Liwa Lampung Barat
W Hamer, NA Rohimajaya… - Jurnal Pengabdian …, 2022 - jurnal.unmabanten.ac.id
Abstract IMPROVING ENTREPRENEURSHIP SPIRIT THROUGH THE UTILIZATION OF
DIGITAL MARKETING IN RATU LUWAK COFFEE PRODUCTION, LIWA WEST LAMPUNG …
DIGITAL MARKETING IN RATU LUWAK COFFEE PRODUCTION, LIWA WEST LAMPUNG …
Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces
Iswanto T, Shovitri M, Altway A, Widjaja T, Kusumawati DI, Lisdiyanti P. 2019. Isolation and
identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee …
identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee …
Pengaruh paparan medan magnet extremely low frequency (elf) terhadap ph dan daya hantar listrik pada proses fermentasi basah kopi liberika (coffea liberica) …
Penelitian ini bertujuan untuk mengkaji pengaruh paparan medan magnet Extremely Low
Frequency (ELF) terhadap pH dan daya hantar listrik pada proses fermentasi basah kopi …
Frequency (ELF) terhadap pH dan daya hantar listrik pada proses fermentasi basah kopi …
Perubahan karakteristik kimia kopi luwak robusta in vitro dengan variasi lama fermentasi dan dosis ragi
M Fauzi, NW Hidayati - Prosiding, 2016 - publikasi.polije.ac.id
Civet coffee production currently should not depend on civet animals only because its only
be able to produce civet coffee about 1, 5 kg per night, so this amount can’ t fill demand …
be able to produce civet coffee about 1, 5 kg per night, so this amount can’ t fill demand …
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Fauzi M, Subagio A, Restanto DP, Jayus J. 2023. Identification of lactic acid bacteria isolated
from developed dried coffee starter culture used as a fermentation agent to produce Robusta …
from developed dried coffee starter culture used as a fermentation agent to produce Robusta …
Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
The aim of this research was to study the coffee fermentation with inoculation of Bacillus
subtilis isolated from civet (Paradoxorus hermaphroditus) as starter culture. The quality of …
subtilis isolated from civet (Paradoxorus hermaphroditus) as starter culture. The quality of …
Fermentasi Kopi Arabika (Caffea arabica) Menggunakan Inokulum Feses Luwak
Tujuan penelitian ini adalah untuk mengetahui pengaruh dari fermentasi kopi arabika
(coffea arabica) dengan menggunakan inokulum feses luwak terhadap kandungan kimia …
(coffea arabica) dengan menggunakan inokulum feses luwak terhadap kandungan kimia …
Isolasi dan Karakterisasi Bakteri Proteolitik dari Feses Hewan Luwak (Paradoxurus hermaphroditus)
NHF Rahmawati, A Rakhmawati… - Kingdom (The Journal …, 2016 - journal.student.uny.ac.id
Penelitian ini bertujuan untuk mengetahui ada atau tidaknya bakteri proteolitik pada feses
luwak, menentukan karakteristik fenotipik bakteri proteolitik terpilih dari feses luwak, dan …
luwak, menentukan karakteristik fenotipik bakteri proteolitik terpilih dari feses luwak, dan …