Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
AL Brichacek, M Florkowski, E Abiona, KM Frank - Nutrients, 2024 - mdpi.com
Ultra-processed foods (UPFs) are foods that are industrially processed and are often pre-
packaged, convenient, energy-dense, and nutrient-poor. UPFs are widespread in the current …
packaged, convenient, energy-dense, and nutrient-poor. UPFs are widespread in the current …
Perspectives on the involvement of the gut microbiota in salt-sensitive hypertension
YF Mu, ZX Gao, ZH Mao, SK Pan, DW Liu… - Hypertension …, 2024 - nature.com
Salt-sensitivity hypertension (SSH) is an independent predictor of cardiovascular event-
related death. Despite the extensiveness of research on hypertension, which covers areas …
related death. Despite the extensiveness of research on hypertension, which covers areas …