Functional and pasting properties of fortified complementary foods formulated from maize (Zea mays) and African yam bean (Sphenostylis stenocarpa) flours
Studies were conducted on the functional, pasting and micronutrient content of
complementary weaning foods from maize (Zea mays) and African yam bean (AYB; …
complementary weaning foods from maize (Zea mays) and African yam bean (AYB; …
[PDF][PDF] Influence of chemical modification on some properties of starches from tiger nut (Cyperus esculentus) and cocoyam (Xanthosoma sagittifolium) as a potential …
OP Olatidoye, DA Adenoye, BJ Idemudia - Int. Res. J. Biol. Sci, 2019 - researchgate.net
Starch is known to be the principal carbohydrate constituent of many plant materials and this
necessitate a detailed investigation to understand better its biochemical and functional …
necessitate a detailed investigation to understand better its biochemical and functional …