Microalgae are considered sustainable resources for the production of biofuel, feed, and
bioactive compounds. Among various microalgal genera, the Tetraselmis genus, containing …

The burgeoning demand for protein, exacerbated by population growth and recent
disruptions in the food supply chain, has prompted a rapid exploration of sustainable protein …

Stirred bead milling proved to be an efficient cell destruction technique in a biorefinery unit
for the extraction of over 95% of proteins and 60% of carbohydrates from the green marine …

Tetraselmis chuii, belonging to the class Prasinophyceae, are non-toxic microalgae with a
fast growth rate and high nutritional value. Currently, the simulated gastrointestinal …

Interest in seaweed as a sustainable source of protein is growing, and deep eutectic
solvents (DESs) are a promising green alternative with proven efficacy in protein extraction …

The extraction of intracellular constituents from recalcitrant microalgae strains stands as a
significant challenge and a crucial bottleneck in microalgae processing. This study presents …

Microscopic, photosynthetic prokaryotes and eukaryotes, collectively referred to as
microalgae, are widely studied to improve our understanding of key metabolic pathways (eg …

The world population is expected to reach 9.8 billion by 2050 according to a report by the
United Nations. The global demand for alternative proteins from different sources, such as …

The optimization of cell disruption is a critical step in microalgal biorefineries. We used the
same batch of Tetraselmis suecica culture to compare two mechanical cell disruption …

Currently, there is a demand for protein sources that do not use soil management or animal
breeding. Among these sources we highlight the microorganisms, such cyanobacteria and …