Obesity is a chronic metabolic disease caused by multiple factors and is considered to be a
risk factor for type 2 diabetes, cardiovascular disease, hypertension, stroke and various …

Hesperidin and hesperetin are polyphenols that can be found predominantly in citrus fruits.
They possess a variety of pharmacological properties such as neuroprotective and …

Polyphenols are a group of secondary plant metabolites widely present in diets and have
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …

Dietary guidelines often deal with 100% fruit juice (FJ) inconsistently because it represents a
source of free sugars. However, FJ also provides bioavailable micronutrients and plant …

The worldwide epidemics of obesity and diabetes have been linked to increased sugar
consumption in humans. Here, we review fructose and glucose metabolism, as well as …

Purpose The relationship between 100% fruit juice (100% FJ) consumption and
cardiovascular risk is object of debate: indeed, recently published investigations provided …

Insulin resistance, oxidative stress, hyperlipidemia, and inflammation play main roles in the
development of nonalcoholic fatty liver disease (NAFLD). Some studies have reported that …

Dietary polyphenols interact with glucose transporters in the small intestine and modulate
glucose uptake after food or beverage consumption. This review assesses the transporter …

Maintaining good glycemic control to prevent complications is crucial in people with type 2
diabetes and in people with prediabetes and in the general population. Different strategies …

Background Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …