Maize and soybean intercropping is a cereal-legume intercropping pattern that not only
increases grain yield but also improves the nutritional value of silage. Experiments were …

The objective of this study was to evaluate the effect of harvesting corn at different maturity
stages for silage production combined with four storage periods, considering nutrient loss …

Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the
desirable characteristics for conservation in the form of silage for later use in animal feed …

The use of amaranth green mass as an alternative source of protein and fiber for canned
feed for ruminants is very promising because of several reasons, including a high …

This experiment investigated effects of phenological stages and ensiling length on chemical
composition of Megathyrsus maximus ensiled with Moringa oleifera seeds at different …

Evaluation of co-ensiling Opuntia ficus indica with corn stover on the performance of twenty-
seven Barki male lambs was investigated. The three experimental diets were R1 (control) …

The current study aimed to compare the nutritional, chemical, and fermentative changes of
maize silages with some additives prepared in standard glass jars (SGJ) and vacuum …

This study aimed to evaluate the effects on nutritional quality, fermentation, kinetic
parameters, losses inherent to the aerobic and anaerobic processes and the protein …

Bu çalışma, macar fiğ, yulaf ve karışımlarından elde edilen silajlara Lactobacillus brevis (LB)
inokülasyonunun fermantasyon, aerobik stabilite ve mikroorganizma gelişimi üzerine …

Pandemi Covid 19 memberikan dampak pada masyarakat dan aktivitas kehidupan
bermasyarakat termasuk aktivitas peternak terhadap pola budidaya ternaknya. Dampak …