The period from the late third millennium BC to the start of the first millennium AD witnesses
the first steps towards food globalization in which a significant number of important crops …

We investigated the effects of 1 and 10 mg L− 1 AgNPs on germinating Triticum aestivum L.
seedlings. The exposure to 10 mg L− 1 AgNPs adversely affected the seedling growth and …

" A comprehensive and entertaining historical and botanical review, providing an enjoyable
and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From …

The mountain foothills of inner Asia have served as a corridor of communication and
exchange for at least five millennia, using historically documented trade routes such as the …

Thirty-five grape varieties were evaluated for their molecular diversities based on inter-
primer binding site (iPBS) markers. Fifteen selected iPBS primers generated a total of 99 …

Pollen assemblages provide valuable insights into the beginning of cereal-based
agricultural practices and the transition from a hunting and gathering to a sedentary and …

Background Turkey is one of the important gene centers for many crop species. In this
research, some ancient wheats such as tetraploid and diploid hulled wheats together with …

Ancient species (Triticum monococcum and Triticum dicoccum) of wheat represent a
valuable genetic resource for breeding and genetic research. In this study, 81 selected …

Triticum turgidum ssp. dicoccoides (wild emmer wheat) was one of the first plants that gave
rise to domestic wheat forms in southwest Asia. The details of the domestication of emmer …

A total of 38 emmer wheat accessions, collected in several European countries, have been
evaluated using agro-morphological traits, grain quality characteristics and molecular …