Cranberry is associated with multiple health benefits, which are mostly attributed to its high
content of (poly) phenols, particularly flavan-3-ols. However, clinical trials attempting to …

Clinical trials investigating the health effects of flavan‐3‐ols yield heterogeneous results due
to interindividual variability in the gut microbiota metabolism. In fact, different groups in the …

Proanthocyanidins (PACs), the predominant constituents within Grape Seed Extract (GSE),
are intricate compounds composed of interconnected flavan-3-ol units. Renowned for their …

As one of the most abundant plant polyphenols in the human diet,(−)-epicatechin (EC) can
improve insulin sensitivity and regulate glucose homeostasis. However, the primary …

Flavan-3-ols are the most found flavonoid compounds in the human diet. Polymeric and
monomeric flavan-3-ols reach the colonic region intact, where the gut microbiota utilizes …

Catechins, among the most active components in tea, effectively alleviate obesity. Catechins
are primarily classified into four types based on the presence or absence of the C-3 galloyl …

Flavan-3-ols intake is associated with numerous health benefits, but these are influenced by
their conversion into smaller phenolic metabolites by the gut microbiota. Thus, the …

BACKGROUND Kratom (Mitragyna speciosa) has a long history of traditional use. It contains
various alkaloids and polyphenols. The properties of kratom's alkaloids have been well …

Les effets-santé des fruits et légumes sont en partie dus à leur richesse en
phytomicroconstituants comme les caroténoïdes. L'objectif de la thèse a été d'analyser au …

Cranberry is associated with multiple health benefits, which are mostly attributed to its high
content of (poly) phenols, particularly flavan-3-ols. However, clinical trials attempting to …