Tannic Acid (TA) is a naturally occurring antioxidant polyphenol that has gained popularity
over the past decade in the field of biomedical research for its unique biochemical …

The number of articles devoted to study the effect of “natural antioxidants” on meat systems
has remarkably increased in the last 10 years. Yet, a critical review of literature reveals …

In recent years, lignin has drawn increasing attention for different applications due to its
intrinsic antibacterial and antioxidant properties, coupled with biodegradability and …

Lignin, one of the most abundant biopolymers on earth, has been traditionally considered a
low-value by-product of the pulp and paper industries. This renewable raw material, besides …

The perceived level of risk associated with a food product can influence purchase and
consumption decisions. Thus, current trends in food safety address an issue of general …

Background Phenolic compounds are secondary metabolites with wide biological activities,
and their biological activity is inseparable from their interactions with proteins. Phenolic …

Imbalanced regulation of reactive oxygen species (ROS) and antioxidant factors in cells is
known as “oxidative stress (OS)”. OS regulates key cellular physiological responses through …

Phenolic compounds, widespread in plants, are a necessary part of the human regimen due
to their antioxidant and pro‐oxidative properties. Naturally, phenolics structurally range from …

Trolox (6-hydroxy-2, 5, 7, 8-tetramethylchroman-2-carboxylic acid), a hydrophilic analog of
vitamin E, is known for its strong antioxidant activity, being a high radical scavenger of …

Grape pomace (GP) is the main solid by-product of winemaking and represents a rich
source of potent bioactive compounds which could display a wide range of beneficial effects …