[HTML][HTML] Protective effect of sweet potato peel against oxidative stress in hyperlipidemic albino rats
In the present investigation, the valorization of sweet potato (Ipomoea batatas L.) wastes into
food application with health benefits was studied. Growing interest in the replacement of …
food application with health benefits was studied. Growing interest in the replacement of …
Efektifitas pemberian jus jambu biji terhadap kadar kolesterol total pada pralansia overweight
R Rosyida, Y Yuniarti, SN Mintarsih… - Jurnal Riset …, 2018 - ejournal.poltekkes-smg.ac.id
ABSTRAK Latar Belakang: Kolesterol salah satu penyebab terjadinya penyakit jantung yang
lebih beresiko pada masyarakat overweight. Kasus PJK di Kota Semarang yang disebabkan …
lebih beresiko pada masyarakat overweight. Kasus PJK di Kota Semarang yang disebabkan …
Best quality foods of Iran for the prevention of non-communicable diseases
Abstract The Greeks and the Romans knew that certain fruits that had entered the
Mediterranean world were Persian in origin or came via Persia. The most famous of these …
Mediterranean world were Persian in origin or came via Persia. The most famous of these …
Efektifitas pemberian jus tomat dan jambu biji merah terhadap penurunan kolesterol total pada wanita overweight
AA Nugraheni, M Jaelani, A Rahayuni… - Jurnal Riset …, 2019 - ejournal.poltekkes-smg.ac.id
Metode Ruang lingkup penelitian ini merupakan penelitian gizi klinik. Penelitian
dilaksanakan pada Bulan Februari–Maret 2019 di Kelurahan Pedurungan Tengah RW 2 …
dilaksanakan pada Bulan Februari–Maret 2019 di Kelurahan Pedurungan Tengah RW 2 …
التأثير المحتمل لثمار الخوخ والعنب الأحمر علي الفئران المصابة بإرتفاع الکوليسترول
ذکي, الخولى, العريني - مجلة الاقتصاد المنزلي. جامعة المنوفية, 2020 - journals.ekb.eg
اجريت هذه الدراسه لمعرفه تأثيرمسحوق ثمار فاکهه الخوخ والعنب الاحمر بالترکيزاتالمختلفه 2.5-
5% علي الفئران المصابه بارتفاع الکوليستيرول. تم استخدام 40 فأر من النوع الالبينو تتراوح …
5% علي الفئران المصابه بارتفاع الکوليستيرول. تم استخدام 40 فأر من النوع الالبينو تتراوح …
[PDF][PDF] Potential Effect Of Peach, Red Grape Fruits And Their Mixture As Powder On Hypercholestrolestrolemic Rats
This study was conducted to investigate the effect of different levels (2.5% and 5%) of peach
(Prunus persica) and red grape (Vitis vinfera, L.) fruits as powder on hypercholesterolemia …
(Prunus persica) and red grape (Vitis vinfera, L.) fruits as powder on hypercholesterolemia …