Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

Background and aims The only treatment for celiac disease is strict adherence to a gluten-
free diet (GFD). We performed a systematic review to investigate the rate of adherence to a …

Nutritional management is one of the cornerstones of diabetes care and education. Different
countries and regions have widely varying cultures and socio-economic statuses that …

Background & Aims Few studies have explored the link between childhood celiac disease
and long-term psychiatric comorbidities. We performed a population-based cohort study of …

Abstract Background and Aims Dietary treatments are growing in popularity as interventions
for chronic digestive conditions. Patients with irritable bowel syndrome (IBS) often change …

Adherence to a gluten-free diet (GFD) is currently the mainstay of treatment strategy for
celiac disease (CD). The aim of our study was measuring a GFD adherence in CD patients …

Adequate follow-up in celiac disease is important to improve dietary compliance and treat
disease-related symptoms and possible complications. However, data on the follow-up of …

The treatment for celiac disease (CD) involves a strict gluten-free diet, which can be
challenging and lead to questions for patients. Pinpointing these uncertainties can enable …

Eating disorders include a spectrum of disordered thinking patterns and behaviours around
eating. There is increasing recognition of the bi-directional relationship between eating …

Background The popularity of the gluten‐free diet and sales of gluten‐free products have
increased immensely. Aims To investigate whether gluten induces gastrointestinal …