Climate change, resource depletion and unsustainable crop productivity are major
challenges that mankind is currently facing. Natural ecosystems of earth's biosphere are …

Due to the rapid urbanization in the context of the conventional linear economy, the
vulnerability of the urban ecosystem to climate change has increased. As a result …

Cultivation of crops in urban environments might reduce the environmental impact of food
production,,–. However, lack of available land in cities and a need for rapid crop cycling, to …

Vertical farming is a type of indoor agriculture where plants are cultivated in stacked
systems. It forms a rapidly growing sector with new emerging technologies. Indoor farms …

The use of synthetic antioxidants has been associated with serious concerns for human and
environmental health. During ripening stages, tomato fruit is exposed to different abiotic …

The EDEN ISS greenhouse is a space-analog test facility near the German Neumayer III
station in Antarctica. The facility is part of the project of the same name and was designed …

Cannabis sativa L. has been used for a long time to obtain food, fiber, and as a medicinal
and psychoactive plant. Today, the nutraceutical potential of C. sativa is being increasingly …

The consumption of nutrient solution is very important in the production of vegetables,
especially tomatoes. In this study, the effect of two hydroponic systems on yield components …

One of the major challenges that global society is facing nowadays is finding sustainable
and safe methods for crop growth and development. Besides the traditional crops cultivated …

Currently, science and technology are continuously evolving by convergence with each
other. In agriculture, new concepts such as smart farm, vertical farming, and urban …