Application of biosensors for detection of pathogenic food bacteria: a review
The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …
pathogens in food products. Biosensors, which can convert biological, chemical, or …
Sugar reduction in dairy food: an overview with flavoured milk as an example
Owing to the public health concern associated with the consumption of added sugar, the
World Health Organization recommends cutting down sugar in processed foods …
World Health Organization recommends cutting down sugar in processed foods …
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
An intelligent freshness indicator was developed by immobilizing anthocyanins of black
carrot (ABC) within the starch matrix (total anthocyanins content of 10 mg/100 mL) to monitor …
carrot (ABC) within the starch matrix (total anthocyanins content of 10 mg/100 mL) to monitor …
[HTML][HTML] A classification system for defining and estimating dietary intake of live microbes in US adults and children
Background Consuming live microbes in foods may benefit human health. Live microbe
estimates have not previously been associated with individual foods in dietary databases …
estimates have not previously been associated with individual foods in dietary databases …
[HTML][HTML] Gold–silver core-shell nanorods based time-temperature indicator for quality monitoring of pasteurized milk in the cold chain
T Gao, DW Sun, Y Tian, Z Zhu - Journal of Food Engineering, 2021 - Elsevier
A time-temperature indicator (TTI) based on gold-silver core-shell nanorods (Au@ Ag NRs)
was developed to monitor the quality degradation of pasteurized milk in the cold chain …
was developed to monitor the quality degradation of pasteurized milk in the cold chain …
Application of antimicrobial coating based on carboxymethyl cellulose and natamycin in active packaging of cheese
S Azhdari, M Moradi - International Journal of Biological Macromolecules, 2022 - Elsevier
The effects of carboxymethyl cellulose (CMC)-natamycin (N; 0.05 and 0.5%) coating on the
quality of high-moisture mozzarella cheese (HMMC) were examined. The cheeses were …
quality of high-moisture mozzarella cheese (HMMC) were examined. The cheeses were …
[HTML][HTML] Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming …
TT Lott, M Wiedmann, NH Martin - Journal of Dairy Science, 2023 - Elsevier
In the absence of postpasteurization contamination, psychrotolerant, aerobic spore-forming
bacteria that survive high-temperature, short-time (HTST) pasteurization, limit the ability to …
bacteria that survive high-temperature, short-time (HTST) pasteurization, limit the ability to …
Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk
Highlights•Colorimetric sensor based on SiO 2 nanoparticles and Schiff's reagent was
developed.•Sensor detected VOCs generated by growth of spoilage bacteria in pasteurized …
developed.•Sensor detected VOCs generated by growth of spoilage bacteria in pasteurized …
Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications
Drinking milk with longer shelf-life is nowadays required to have access to markets of distant
countries. Novel technologies for milk processing, alternative to conventional heat …
countries. Novel technologies for milk processing, alternative to conventional heat …
Rapid methods of microbial detection in dairy products
Dairy products are monitored for microbial spoilage to ensure their quality and safety across
the supply chain under the recent US Food Safety Modernization Act, including …
the supply chain under the recent US Food Safety Modernization Act, including …