Seafood is highly perishable, presenting a rapid loss of its quality soon after capture.
Temperature is the critical parameter that impacts on seafood shelf-life reduction, allowing …

A number of feed additives are marketed to assist in boosting the pigs' immune system,
regulate gut microbiota, and reduce negative impacts of weaning and other environmental …

Despite advances in modern technologies, the food industry is continuously challenged with
the threat of microbial contamination. The overuse of antibiotics has further escalated this …

Bacillus is characterized by the formation of spores in harsh environments, which makes it
suitable for use as a probiotic for feed because of thermostability and high survival rate …

Background Weanling pigs, with immature immune system and physiological function,
usually experience post-weaning diarrhea. This study determined the effects of dietary …

Simple Summary Many countries have enforced a ban on the use of all antibiotics in animal
feed as growth promoters due to public health concerns about the emergence of …

Simple Summary The role of acids in pig feed strategies has changed from feed acidifier and
preservative to growth promoter and antibiotics substitute. Since the 2006 European …

The control of Salmonella in animal feedstuffs is important, principally to protect the human
food chain from contamination by Salmonella derived from infected animals. The …

Simple Summary Acidifiers, especially formic acid and its salts, have long been used for
improving the gastrointestinal health and growth performance of pigs, especially piglets …

The banning of the use of antibiotics as feed additive has accelerated investigations of
alternative feed additives in animal production. This experiment investigated the effect of …