Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Assessing global progress on human adaptation to climate change is an urgent priority.
Although the literature on adaptation to climate change is rapidly expanding, little is known …

In a changing climate, there is an imperative to build coupled social‐ecological systems—
including fisheries—that can withstand or adapt to climate stressors. Although resilience …

Climate change and disaster risk are serious concerns considering the vulnerability of
coastal areas and cities to various climate-disaster threats. Hence, the urban populace and …

Expectations and interest are high in participatory guarantee systems (PGS) as a context-
specific alternative to third-party sustainability certification. Self-defined criteria …

Food systems must become more sustainable and equitable, a transformation which
requires the transdisciplinary co-production of knowledge. We present a framework of food …

Food systems face pressures related to global environmental change and agricultural
intensification that make access to productive resources difficult for many actors. Social self …

Sustainable land management (SLM) practices are key for achieving land degradation
neutrality, but their continued implementation lag behind the progression of various forms of …

Over the last decades, local governments have begun to develop urban food planning
instruments focused on improving public health and environmental sustainability, but …

Background Buffer capacity—the capacity of a social–ecological system to cushion stress
and shocks—is often seen as an important dimension of social–ecological system …