Tomato, one of the most important crops worldwide, has a high demand in the fresh fruit
market and processed food industries. Despite having considerably high productivity …

Novel crop improvement approaches, including those that facilitate for the exploitation of
crop wild relatives and underutilized species harboring the much-needed natural allelic …

Title: Genotyping by sequencing for crop improvement/edited by Humira Sonah, Vinod
Goyal, SM Shivaraj, Rupesh K. Deshmukh. Description: First edition.| Hoboken, NJ, USA …

Soybean is an agronomically important crop which is rich in seed protein (about 40%) and
oil (about 20%), enriches the soil by fixing nitrogen through symbiosis with bacteria. It is …

Flooding is the second most destructive abiotic stress affecting soybean yield worldwide.
Waterlogging or flooding causes losses in soybean grain yield mainly due to root damages …

Genotyping techniques have been redesigned with the advent of next‐generation
sequencing technology, allowing for more effective genome mapping and analysis. Among …

Biofortification can be defined as the enhancement of minerals and vitamins in order to
elevate the nutritional value of any food crop. This can be achieved by increasing the …

The soybean (Glycine max) is a globally important crop due to its high protein and oil
content, which serves as a key resource for human and animal nutrition, as well as …

A precise understanding of the molecular mechanism involved in stress conditions has great
importance for crop improvement. Biomolecules, such as WRKY proteins, which are the …

The soybean is a valuable legume crop cultivated for its oil and protein which is used widely
as food for humans and feed for livestock as well as in biofuel production. The genetic …