Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

Aquaculture, especially shrimp production is the worlds fastest growing food production
industry, due to increased demands for seafood. Conceivably, disease outbreak is the major …

Acute gastroenteritis caused by pathogenic Vibrio parahaemolyticus is one of the major
factors affecting the development of aquaculture and the safety of seafood. Using the …

The present studies were conducted to isolate, select, identify and characterize gut bacteria
as antimicrobial and growth promoting agent for the feed of economically important fish …

Vibrio sp. is known as pathogenic microorganism affecting aquatic species. Â They are
commonly isolated from wild fish, mollusc and bivalves. V. alginolyticus carries several …

Background: Probiotic constitutes viable microorganisms that exhibit a beneficial effect on
the host. Due to rapidly increasing awareness among consumers about wide therapeutic …

Different genera and species of bacteria were isolated from shrimp, which were brought from
the Al-Faw area in the Basra governorate, and these isolates were diagnosed after …

Vibriosis is one of the common bacterial diseases plaguing the prawn and shrimp industry.
However, the sequential histopathological changes associated with Vibrio alginolyticus …

Abstract Clarias batrachus (Linn.) in India is at a deteriorating state. The use of probiotic
organism is one of the alternatives to promote fish nutrition in worldwide aquaculture. An …

Intensive culturing of Penaeus monodon generates considerable amount of wastes leading
to the deterioration of water quality, disease outbreaks and lower yields. Recently, the …