Wheat is an important cereal crop with a high demand for nitrogen (N) fertilizer to enable the
grain protein accumulation that is necessary for baking and processing quality. Here …

Abstract Background and Objectives Wheat gluten proteins make up one of the most
complex protein aggregates in nature. Their qualitative and quantitative composition is …

Wheat is the dominant crop in temperate countries being used for human food and livestock
feed. Its success depends partly on its adaptability and high yield potential but also on the …

Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …

Wheat grain yield and flour quality are strongly influenced by the effects of environment
during grain fill. Environmental variables such as temperature, water and fertilizer influence …

Of all the cereal grains, wheat is unique because wheat flour alone has the ability to form a
dough that exhibits the rheological properties required for the production of leavened bread …

Abstract Nitrogen (N) nutrition, post‐anthesis temperature and drought‐induced changes in
the kinetics of accumulation of dry mass, total grain N and protein fractions (albumins …

The research made in the last 20 years resulted an almost linear increase in average
grain/seed yield for different crops, associated with a change in grain/seed composition …

Background Wheat flour is one of the world's major food ingredients, in part because of the
unique end-use qualities conferred by the abundant glutamine-and proline-rich gluten …

Wheat is an important staple food globally, providing a significant contribution to daily
energy, fiber, and micronutrient intake. Observational evidence for health impacts of …