Fungi, being obligate heterotrophs, are natural decomposers and elaborate a number of
enzymes. Currently, more than half of the industrial enzymes are of fungal origin and are …

The present article describes extraction of chitosan from prawn shells waste and its
application in thermal stabilization of Fusarium sp. ICT SAC1 cutinase by non-covalent and …

The spoilage roles of effector proteins secreted by dominant spoilage bacteria during food
spoilage remained unknown. In this investigation, a hemagglutinin protease (Hap) …

Cross-linked enzyme aggregates (CLEAs) of lipase were prepared after fractional
precipitation with 40–50% ammonium sulfate and then cross-linking with glutaraldehyde …

Shewanella putrefaciens is one of the common spoilage microorganisms in aquatic
products, and its extracellular protease is the main cause of seafood spoilage. The …

Cutinase, a member of α/β-fold hydrolase family possess potentially diverse applications in
several industrial processes and products. The present work aims towards thermo …

Lactic acid bacteria (LAB) have been demonstrated to have roles in many applications,
ranging from lowering of cholesterol to immunological development. In this study …

The adverse corrosion and corrosion inhibitory effects of the marine isolated bacterium
Bacillus vietnamensis were determined on different alloys. The corrosion rates of the steel …

The characteristics of the extracellular protease, produced by Staphylococcus carnosus RT6
isolated from Harbin dry sausages, and its hydrolysis of meat proteins were investigated …

This paper reports on stabilization of serine cutinase activity by immobilizing it through cross
linking with glutaraldehyde on magnetic nanoparticles (Fe-NPs) and intensification of …