The tripeptide glutathione is found in all eukaryotic cells, and due to the
compartmentalization of biochemical processes, its synthesis takes place exclusively in the …

Gamma-glutamyl transpeptidase (GGT) enzyme is ubiquitously present in all life forms and
plays a variety of roles in diverse organisms. Higher eukaryotes mainly utilize GGT for …

Theanine is an important secondary metabolite endowing tea with umami taste and health
effects. It is essential to explore the metabolic pathway and regulatory mechanism of …

Theanine metabolism is a necessary biological process during the planting and production
of tea that determines tea quality. There is currently little knowledge about the transcriptional …

Abstract γ-Glutamyltransferase (γ-GT) is an essential biological enzyme for bacteria
proliferation and infection, which is regarded as a virulence factor of pathogenic bacteria. On …

Abstract γ-Glutamyl transpeptidase is one of the key enzymes involved in glutamate
production during high-salt fermentation of soy sauce and miso by koji mold, Aspergillus …

Poly γ-glutamic acid (γ-PGA) is attractive due to its desirable biological properties such as
nontoxicity, excellent biocompatibility, and minimal immunogenicity. Additionally, γ-PGA …

Several γ-glutamyl compounds produced from gamma-glutamyltranspeptidase (GGT) have
alluring features for food, pharmaceutical, and biotechnology applications. GGT from …

Bacillus amyloliquefaciens S0904 was selected as a hyperproducer of a glutamine-
hydrolyzing enzyme which was identified as a γ-glutamyltranspeptidase catalyzing both …

Abstract γ-Glutamyl derivatives of proteinogenic or modified amino acids raise considerable
interest as flavor enhancers or biologically active compounds. However, their supply, on a …