The magnitude of global food loss and waste requires a major overhaul of economies and
food supply chains to reduce food insecurity, environmental burdens, and economic losses …

Food processing industries categorized as fast pace growing sectors, owe to rise in demand
of food to mitigate hunger and demand of nutritious food to contribute in growth of healthy …

Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are
long-standing interconnected challenges that have plagued humankind for centuries. Food …

Global food loss and waste has not abated despite tremendous efforts to reduce it. Food
wastage has profound consequences including our inability to combat hunger, contributions …

Enormous amounts of food waste are generated that could potentially be used for livestock
feeding to support sustainable food production and reduce climate and resource burdens …

Increasing population, economic activities, and the associated factors put a serious strain on
municipal solid waste management in developing nations. We assessed the amount of solid …

There is an increasing interest in the health effects of the forest. Without active participation
in forestry, conflicts between the various stakeholders are foreseeable. The impact of forests …

This mini-review analyses food losses and waste (FLW) management in low-and middle-
income countries (LMICs) and identifies potential strategies to improve FLW management …

In this pioneering study, we explored the utilization of ten different types of food waste,
categorized into three distinct groups, to produce bioethanol and the utilization of by …

Background Food waste (FW) in restaurants and catering arises from inefficiencies
throughout food preparation, handling, and disposal stages. Addressing these inefficiencies …