Review of PAH contamination in food products and their health hazards
Public concern over the deleterious effects of polycyclic aromatic hydrocarbons (PAHs) has
grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim …
grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim …
Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective
BKKK Jinadasa, F Monteau, SW Fowler - Environmental Science and …, 2020 - Springer
Polycyclic aromatic hydrocarbons (PAHs) are emerging as important contaminants in
smoked and smoke-dried fish and fish products. The smoking techniques and different …
smoked and smoke-dried fish and fish products. The smoking techniques and different …
[HTML][HTML] Human health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked fish species from markets in Southern Nigeria
Abstract Polycyclic Aromatic Hydrocarbons (PAHs) levels in four commonly consumed
smoked fish species from markets in Southern Nigeria were assessed to evaluate possible …
smoked fish species from markets in Southern Nigeria were assessed to evaluate possible …
Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish
The research studied the impact of smoke generation sources on PAH contamination in four
different smoke-cured fish (mackerel, sardine, tuna and Cigar minnows). The smoke sources …
different smoke-cured fish (mackerel, sardine, tuna and Cigar minnows). The smoke sources …
Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products
In this study, 108 fish samples of smoke cured fish Sardinella aurita (sardines/herrings)
collected from 12 major fishing communities along the coastal belt of Ghana were extracted …
collected from 12 major fishing communities along the coastal belt of Ghana were extracted …
Effective reduction of PAH contamination in smoke cured fish products using charcoal filters in a modified traditional kiln
Polycyclic aromatic hydrocarbons (PAHs) contaminations in Ghanaian smoke-cured fish are
known to be in high levels. This may be linked to the recent upsurge of cancer cases among …
known to be in high levels. This may be linked to the recent upsurge of cancer cases among …
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
JM Babić, BD Kartalović, S Škaljac… - Food Additives & …, 2018 - Taylor & Francis
Common carp meat was smoked in traditional conditions without filter and with zeolite,
granular activated carbon, and gravel filters. The aim of this study was to determine the …
granular activated carbon, and gravel filters. The aim of this study was to determine the …
Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: inter-specific and inter-season comparisons and assessment of potential …
The concentrations of 18 polycyclic aromatic hydrocarbons (PAHs) were determined in three
commercially valuable fish species (sardine, Sardina pilchardus; chub mackerel, Scomber …
commercially valuable fish species (sardine, Sardina pilchardus; chub mackerel, Scomber …
Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.).
Abstract Smoked Skipjack (Katsuwonus pelamis L.) locally called" Cakalang fufu" is one of
the Tuna products in North Sulawesi. It is potential to be exported, but the problems are the …
the Tuna products in North Sulawesi. It is potential to be exported, but the problems are the …
Distribution and composition pattern of polycyclic aromatic hydrocarbons in different tissues of sturgeons collected from Iranian coastline of the Caspian Sea
A Mashroofeh, AR Bakhtiari, M Pourkazemi - Chemosphere, 2015 - Elsevier
The levels of 16 polycyclic aromatic hydrocarbons (PAHs) were determined in the liver,
kidney, gills and muscle tissues of Persian sturgeon (Acipenser persicus; n= 16), and …
kidney, gills and muscle tissues of Persian sturgeon (Acipenser persicus; n= 16), and …