Invertebrates represent a large proportion of the biomass in aquatic ecosystems, particularly
in the ocean. In recent years, invertebrates have been well-consolidated models in …

In aquaculture, nutrigenomics or “nutritional genomics” is concerned with studying the
impacts of nutrients and food ingredients on gene expressions and understanding the …

The spiny lobsters Panulirus ornatus and Panulirus homarus are important developing
tropical aquaculture species, with high demand and limited supply. The established industry …

Lipid sources as alternatives to fish oil could alter the nutritional value and flavor quality of
crab meat affecting consumer preferences. Herein, an 8-week nutritional trial was designed …

While tissue fatty acid compositions reflect that of the dietary lipid source, little information is
available on how dietary oils modify lipid class and molecular species profiles in …

Cultivated meat, also known as cultured or cell-based meat, is meat produced directly from
cultured animal cells rather than from a whole animal. Cultivated meat and seafood have …

Simple Summary Sensory stimuli including olfactory, visual, acoustic and tactile input, are
important aspects of feed exposure and optimisation of feeding schedules. These aspects …

The effects of dietary lipid sources on growth performance, feed utilization, hematological
characteristics, antioxidant capacity and tissue fatty acid profiles were assessed in juvenile …

The effect of arachidonic acid (ARA) was evaluated on Litopenaeus vannamei juveniles.
Growth performance; hepatopancreas and muscle fatty acid compositions; hepatopancreatic …

Untargeted lipidomic analysis was conducted to explore how different dietary
docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) ratio and, specifically, how an …