Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

The food industry, academia, food technologists, and consumers have become more
interested in using faba bean seeds in the formulation of new products because of their …

This study addresses the effectiveness of ohmic heating technology (OH) for the sustainable
recovery of phenolic compounds from Grape Pomace (GP) by hydroethanolic extraction. GP …

The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

Grape leaves, scientifically known as Vitis vinifera, the primary by-product obtained after the
processing of grapes, are gathered in enormous amounts and disposed of as agricultural …

Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive
compounds with numerous health-promoting properties. Among these, phenolic compounds …

This study aimed to develop a semisolid vehicle for topical delivery of nanoencapsulated St.
John's wort (SJW) extract, rich in hyperforin (HP), and explore its wound-healing potential …

Nutrition has crucial effects and a significant role in disease prevention. Recently,
nutraceuticals have attracted much attention in scientific research due to their pleiotropic …

A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …

The use of phytochemicals as natural food additives is a topic of interest for both academic
and food industry communities. However, many of these substances are sensitive to …