Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
Natural pigments are widely utilized as food additives nowadays to impart color or improve
the taste of the food products. These pigments are significant food compounds used in the …
the taste of the food products. These pigments are significant food compounds used in the …
Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments
A Bakhsh, C Cho, KA Baritugo, B Kim… - … Journal of Food …, 2023 - Taylor & Francis
The objective of this study was to characterize the physicochemical, proximal, textural, and
visual properties of plant-based meat (PBM) patties blended with natural pigments such as …
visual properties of plant-based meat (PBM) patties blended with natural pigments such as …
Lutein and β-carotene characterization in free and nanodispersion forms in terms of antioxidant activity and cytotoxicity
Purpose Carotenoids are potent natural antioxidants with many important applications. Their
nanodispersion formulations can solve problems that may limit their usage. In this study, we …
nanodispersion formulations can solve problems that may limit their usage. In this study, we …
[PDF][PDF] Identification of pigment profiles and antioxidant activity of Rhizophora mucronata mangrove leaves origin Lembeh, North Sulawesi, Indonesia
AP Rumengan, ES Mandiangan, WA Tanod… - 2021 - repo.unsrat.ac.id
[biodiv] Editor Decision Page 1 6/24/23, 7:55 AM Email UNSRAT - [biodiv] Editor Decision
https://mail.google.com/mail/u/0/?ik=829cf2597e&view=pt&search=all&permthid=thread-f:1701966355286834771&simpl=msg-f:17019663552868347 …
https://mail.google.com/mail/u/0/?ik=829cf2597e&view=pt&search=all&permthid=thread-f:1701966355286834771&simpl=msg-f:17019663552868347 …
[PDF][PDF] Aditivos alimentares naturais emergentes: Uma revisão
JMG Pereira, M Formigoni, FLG Viell… - … e Perspectivas em …, 2020 - researchgate.net
Aditivos alimentares são substâncias químicas incorporadas aos alimentos processados ou
bebidas para melhorar as características organolépticas e atender às necessidades de …
bebidas para melhorar as características organolépticas e atender às necessidades de …
[PDF][PDF] It should be changed to “Identification of pigment profiles and antioxidant activity of Rhizophora mucronata mangrove leaves in Indonesia”
A Rumengan, A Putri - repo.unsrat.ac.id
[biodiv] Editor Decision Page 1 6/24/23, 7:55 AM Email UNSRAT - [biodiv] Editor Decision
https://mail.google.com/mail/u/0/?ik=829cf2597e&view=pt&search=all&permthid=thread-f:1701966355286834771&simpl=msg-f:17019663552868347 …
https://mail.google.com/mail/u/0/?ik=829cf2597e&view=pt&search=all&permthid=thread-f:1701966355286834771&simpl=msg-f:17019663552868347 …