Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion
Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …
Edible oils from selected unconventional sources—A comprehensive review of fatty acid composition and phytochemicals content
I Konopka, M Tańska, G Dąbrowski, D Ogrodowska… - Applied Sciences, 2023 - mdpi.com
In recent years, there was an increase in the commercial offer of vegetable oils from
unconventional sources, such as fruit, vegetable, and herb seeds. The paper presents a …
unconventional sources, such as fruit, vegetable, and herb seeds. The paper presents a …
Strategies to achieve a healthy and balanced diet: Fruits and vegetables as a natural source of bioactive compounds
DB Kovačević, D Brdar, P Fabečić, FJ Barba… - Agri-Food industry …, 2020 - Elsevier
The main world health problems are obesity and chronic diseases such as diabetes, cancer,
and cardiovascular problems. They are etiologically linked with the reduced consumption of …
and cardiovascular problems. They are etiologically linked with the reduced consumption of …
Determination of Fatty Acid Composition, Volatile Components, Physico‐Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil
H Yalcin, H Kavuncuoglu, L Ekici… - Journal of Food …, 2017 - Wiley Online Library
The aim of this research was to examine some physico‐chemical and antioxidant properties,
fatty acid composition, volatile components and effect on oxidative stability of corn oil in …
fatty acid composition, volatile components and effect on oxidative stability of corn oil in …
Yield, antioxidant components, oil content, and composition of onion seeds are influenced by planting time and density
C Amalfitano, NA Golubkina, L Del Vacchio, G Russo… - Plants, 2019 - mdpi.com
Research was carried out on onion landrace (Ramata di Montoro) for seed production in
southern Italy, with the aim to evaluate the effects on yield and quality of four bulb planting …
southern Italy, with the aim to evaluate the effects on yield and quality of four bulb planting …
Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens' diets on their performance, egg quality, and some blood …
HAA Omer, SM Ahmed, SS Abdel-Magid… - Bulletin of the National …, 2019 - Springer
Background Many studies mentioned that using medicinal herbs and plants as feed
additives to ruminants seems to be a recent trend depending on the availability and their …
additives to ruminants seems to be a recent trend depending on the availability and their …
[HTML][HTML] Characterization of the volatile profile from six different varieties of Chinese chives by HS-SPME/GC–MS coupled with E. NOSE
M Hanif, B Xie, S Wei, J Li, C Gao, R Wang, S Ali… - Journal of King Saud …, 2022 - Elsevier
Abstract Objectives The Chive chives cultivars Han Yu Zi Gen, Fu Jiu Bao F1, Shouguang
Du Gen Hong, Xue Jiu, Jiu Xing 22, and Ma Lian Da Ye Bai Gen are recently evolved …
Du Gen Hong, Xue Jiu, Jiu Xing 22, and Ma Lian Da Ye Bai Gen are recently evolved …
[PDF][PDF] In vitro antioxidant effects of different extracts obtained from the leaves and seeds of Allium ampeloprasum subsp. persicum
S Feghhi-Najafabadi, L Safaeian… - Journal of Herbmed …, 2019 - pdfs.semanticscholar.org
Methods: Various extracts were evaluated for total phenolic content, ferric reducing
antioxidant power (FRAP), 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and H2O2 scavenging …
antioxidant power (FRAP), 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and H2O2 scavenging …
Evaluation of chemical properties of cold pressed onion, okra, rosehip, safflower and carrot seed oils: triglyceride, fatty acid and tocol compositions
M Topkafa - Analytical methods, 2016 - pubs.rsc.org
Chemical properties of cold pressed onion (OnSO), okra (OkSO), rosehip (RSE), safflower
(SSO) and carrot (CSO) seed oils were evaluated in terms of triglyceride (TG), fatty acid and …
(SSO) and carrot (CSO) seed oils were evaluated in terms of triglyceride (TG), fatty acid and …
Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools
S Fernandes, A Gois, F Mendes, R Perestrelo… - Foods, 2020 - mdpi.com
Onion (Allium cepa L.) is one of the main agricultural commodities produced and consumed
around the world. In the present work, for the first time, the volatile signature of onions from …
around the world. In the present work, for the first time, the volatile signature of onions from …