Modelled dietary scenarios often fail to reflect true dietary practice and do not account for
variation in the environmental burden of food due to sourcing and production methods. Here …

A better understanding of the pathways linking climate change and nutrition is critical for
developing effective interventions to ensure the world's population has access to sufficient …

Food and beverage consumption has a great impact on the environment, although there is a
lack of information concerning the whole diet. The environmental impact of 153 Italian adults …

Human food systems are a key contributor to climate change and other environmental
concerns. While the environmental impacts of diets have been evaluated at the aggregate …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The food system is a major source of environmental impact, and dietary change has been
recommended as an important and necessary strategy to reduce this impact. However …

Organically produced food is often considered more environmentally friendly than
conventionally produced food, and Germany is one of the most important and rapidly …

Improving diet quality while simultaneously maintaining planetary health is of critical interest
globally. Despite the shared motivation, advancement remains slow and the research …

Background Low-carbohydrate, high animal fat and protein diets have been promoted for
weight loss and diabetes treatment. We therefore tested the effect of a low-carbohydrate …

Background Little is known about the current intake of sustainable diets globally and
specifically in middle-income countries, considering nutritional, environmental and …