Diabetes mellitus is a multifactorial global health disorder that is rising at an alarming rate.
Cardiovascular diseases, kidney damage and neuropathy are the main cause of high …

Type 2 diabetes mellitus (T2DM) is the most widespread form of diabetes, characterized by
chronic hyperglycaemia, insulin resistance, and inefficient insulin secretion and action …

The disease severity of COVID-19, especially in the elderly and patients with co-morbidities,
is characterized by hypercytokinemia, an exaggerated immune response associated with an …

Oxidative stress, a result of an overproduction and accumulation of free radicals, is the
leading cause of several degenerative diseases such as cancer, atherosclerosis …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

The gastrointestinal (GI) tract plays a central role in the absorption, distribution, metabolism,
and excretion of flavonoids, which ultimately define the health effects of these bioactives …

Anthocyanins (AC) are flavonoids abundant in the human diet, which consumption has been
associated to several health benefits, including the mitigation of cardiovascular disease …

Type-2 diabetes mellitus (T2DM) is an endocrine disease related to impaired/absent insulin
signaling. Dietary habits can either promote or mitigate the onset and severity of T2DM …

Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle
diseases because therapies do not necessarily guarantee a permanent cure. Accordingly …

Inflammatory bowel disease (IBD) is a group of disorders that cause chronic non-specific
inflammation in the gastrointestinal (GI) tract, primarily affecting the ileum and colon. The …